Thought for Food

8 oz package of cream cheese-softened
1/4 cup sugar
1 package instant vanilla pudding
2 cups heavy whipping cream
1/8 cup milk
17 oz package of guava paste
1 1/2 cups whipped topping
deep dish pre-made graham cracker or chocolate pie-crust

one mixing bowl
measuring cups
spatulas
electric mixer

1. Mix the 1st four ingredients together. This will be very thick. Scrape the beaters and the
sides of the bowl.

2. Smooth 1/2 of this mixture into the pie crust. Make sure it is level. Put the pie in the 'fridge.

3. Slice the guave paste into small pieces.

4. Add the guava slices and the milk to the remaining cheese mixture.

5. Mix until the guava is as almost incorporated. (You may need to add a little milk more
milk.) Not all the guava will mix in. This should be the consistency of sour cream.

6. Smooth 1/2 of this mixture over the cheese mixture in the pie crust. Make sure it is level.
Put the pie in the 'fridge.

7. Carefully fold the whipped topping into guava mixture. Be careful to fold and not mix,
because you don't want the whipped topping to collapse.

8. Smooth this mixture over the guava mixture.

9. Refridgerate for at least 3 hours, preferably overnight.