Thought for Food

8 tsp soy sauce
8 tsp unseasoned rice vinegar
1/4 cup cold water
2 tbsp sugar
1/4 tsp salt
1 1/2 tsp minced ginger
1 tsp minced garlic
1 tsp cayenne pepper
1/4 cup peanut butter
3 tbsp Peanut oil
3 tbsp Sesame oil

measuring spoons,
measuring cups,
spatula,
blender


1. Blend the first 8 ingredients in a blender on high speed for 1 minute.
2. Add the peanut butter and blend for another minute.
3. Combine the oils and drizzle into the blender at low speed until everything is completely
incorporated.

This sauce is great for dipping chicken wings. It can also be drizzled over chicken fingers or fried tofu for a Thai taste.